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Kitchen space: 7 organizational tips

A well-organized kitchen can make cooking and cleaning more enjoyable and efficient. But how do you organize a kitchen space that's cluttered, cramped or chaotic? Follow these seven easy steps to clear the clutter and create a functional and beautiful kitchen.

  1. Make a plan: Before you start organizing, measure your kitchen space and sketch out a layout. Think about how you use your kitchen and what zones you need, such as food storage, food prep, pots and pans, dishes and utensils, etc. Assign each zone to a specific area of your kitchen based on accessibility and convenience.
  2. Divide and conquer: Next, empty your cabinets, drawers and pantry and sort everything into categories. Keep only what you need or love. Use storage boxes, containers and dividers to keep similar items together and prevent them from getting lost or mixed up.
  3. Store smart: Store everything near its corresponding zone for easy access. For example, keep spices, oils and cooking utensils near the stove; etc.
  4. Label everything: Labeling your containers, boxes and bins will help you find what you need quickly and avoid confusion.
  5. Keep it clean: Wipe down your counters, appliances and cabinets regularly to remove dust, grease and crumbs. Clean out your fridge and pantry periodically and check for expired or spoiled food. Use clear bins or baskets to store your food items so you can see what you have at a glance.
  6. Keep it simple: Don't overcomplicate your kitchen organization with too many gadgets or accessories. Choose simple and versatile solutions that work for your space and lifestyle.
  7. Keep it up: Once you have organized your kitchen space, make sure you maintain it by putting everything back where it belongs after each use.

Organizing your kitchen space may seem like a daunting task, but it doesn't have to be. By following these seven easy steps, you can transform your kitchen into a space that's functional, beautiful and enjoyable.